OR: Brew Like a Viking!

Learn how traditional Nordic ales offer a fascinating view of brewing in the Middle Ages and the Viking Age.

Join Mika Laitinen, Finland-based author of Viking Age Brew, and Jereme Zimmerman, author of Make Mead Like a Viking and Brew Beer Like a Yeti as they discuss of their brewing experiences with Nordic farmhouse beers. These brewing experts advise on traditional Nordic ingredients like juniper, spruce, fir, rye, and kveik. Jereme can also advise how to obtain, substitute and use these ingredients in the USA