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ME: Meet the Finn Cooks
June 26, 2021 @ 3:00 pm - 5:00 pm
FFN Lecturer of the Year team, Soile Anderson and Eleanor Ostman, will co-present aspects of Finnish foodways. Authors of the book Celebrations to Remember: Exceptional Party Décor and Fabulous Food, they will also demonstrate how to prepare two Finnish foods: piirakka and salmon chowder, with samples for attendees.